What's For Dinner? (Chicken, Chorizo and Tortilla Soup)

Move over Rachael Ray, I'm moving in! okay, I am not quite Rachael Ray. But, one of my new favorite recipes that I made last night is Rachael Ray's and its very tasty and delicious. It is a little spicy so beware but other than that its full of flavor and all the ingredients blend well together. Here is the recipe that I followed: 

Chicken, Chorizo and Tortilla Stoup (Stew-like Soup) Recipe : Rachael Ray : Food Network: 
"Ingredients
1 pound chicken tenders
Salt and pepper
3/4 pound chorizo sausage, in packaged meats case near kielbasa
2 tablespoons extra-virgin olive oil
3 cloves garlic, smashed
1 red bell pepper, chopped
1 medium onion, chopped
6 small red potatoes, diced
1 (15-ounce) can fire roasted chopped tomatoes (recommended: Muir Glen)
1 (15-ounce) can dark red kidney beans, drained
2 teaspoons hot sauce
1 quart chicken stock
1 sack red or blue corn tortilla chips
2 cups shredded pepper jack or smoked Cheddar
Suggested garnishes: chopped scallions, chopped cilantro or fresh thyme leaves


Directions
Preheat medium soup pot over medium-high heat.
Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper. Dice chorizo. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock and bring soup to a bubble.
Preheat broiler.
Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. Garnish with scallions and herbs."

<----- My finished product


       SO DELISH!!'
and I have more for tonight's dinner. 
      CAN'T WAIT!!!!

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