The last week of August. How crazy is that?
4 months! till Christmas.
Unbelievable!
I feel like time is just slipping right under me. We have been so busy the last few weeks since school is back. And to think soccer starts in two weeks. I also took on babysitting Hailee's half sister's three days a week so my shift at work has been nuts. Plus fitting in homework, dinner, family, church, carpooling etc, it just has been off the wall insane! I also took on budgeting for the month of August so Matt and I have a better idea where our money is going and boy, am I surprised on the amount of money we spend on food. I was so dumbfounded by the results that I am actually going to start clipping coupons. Another thing to add to my list of things to do right? Anyway, since its Labor day weekend next weekend and the beginning of the month, I am only planning meals till Friday since we have no clue what we are doing over the weekend for the holiday. When I over shop, I tend to waste more food anyway (which drives me crazy).
This weeks menu is, again, inspired by Pinterest. (my new addiction)
Monday- Pasta with Sausage Marinara, Salad (olive garden inspired) and Garlic Bread
Tuesday- Navajo Tacos with Spanish rice
Wednesday- Ham and Swiss Rolls, fries
Thursday- Chicken, Bacon and Chs Casserole, veggie, salad
Friday- BBQ Pork Chops, Veggie, salad
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